Roman FAbig

As a teenager, Roman hated working at his grandparents’ vineyard. Then he went abroad, and everything changed. When he returned home, he built a minimalist black cube and threw himself into wine-making with all his energy.

Roman loves to take on challenges. Sauvignon, the best variety for the Hustopeče region, will be the priority for him. He will stick to Sauvignon, perfect it and refine it. What else?

‍Roman is an enologist at the winery FABIG.